Item di mana Penulis berada "Octavia Sopha Anggraini, 1854051005"

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Octavia Sopha Anggraini, 1854051005 (2022) PENGARUH FORMULASI KARAGENAN DAN GUM ARAB TERHADAP SIFAT KIMIA, TINGKAT KEKENYALAN DAN SIFAT SENSORI PERMEN JELLY LABU KUNING (Cucurbita moschata). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sat Oct 19 14:52:47 2024 WIB.
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