Item di mana Penulis berada "Octavia Sopha Anggraini, 1854051005"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

Octavia Sopha Anggraini, 1854051005 (2022) PENGARUH FORMULASI KARAGENAN DAN GUM ARAB TERHADAP SIFAT KIMIA, TINGKAT KEKENYALAN DAN SIFAT SENSORI PERMEN JELLY LABU KUNING (Cucurbita moschata). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Dec 4 02:52:17 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.