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Wildan, 0814051076 (2015) PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP PENGEMBANGAN ADONAN, DERAJAT PUTIH, DAN PH TEPUNG UBI JALAR PUTIH (Ipomoea batatas Linn.). Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Fri Apr 26 19:39:25 2024 WIB.
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